Winter Sea
Dry Sparkling Red
Name
IGT Emilia Sparkling Red
Typology
Dry Sparkling Red
Grape variety
100% Barbera
Harvest
Early September
Alcohol
13%
Serving temp.
14-16°C
Winemaking
Harvested in 20 kg crates. Carbonic maceration for 10 days on the skins in concrete tanks. Sweet must is added in spring for secondary fermentation in the bottle. Aged for 12 months.