Theia
Still Red
Name
IGT Val Tidone Rosso
Typology
Still Red
Grape variety
Barbera, Bonarda (Croatina), Cabernet Sauvignon, Merlot
Harvest
Second half of September
Alcohol
14%
Serving temp.
16-18°C
Winemaking
All grapes planted in the same parcel (cru). Harvested together, fermented in concrete for 2-3 weeks on the skins. 20% in French oak tonneaux, 80% in concrete. Blended after about a year. Aged in bottle for at least 2 years.