Il Piriolo
Sweet Passito
Name
DOC Colli Piacentini
Typology
Sweet Passito
Grape variety
100% Malvasia di Candia Aromatica
Harvest
End of August
Alcohol
10%
Serving temp.
10-12°C
Winemaking
Harvested and dried in the sun in perforated crates. Pressed in traditional vertical presses. Aged 24 months in wooden barrels. Aged in bottle for several years.