Il Parto
Nature Classic Method Sparkling Wine
Name
Sparkling wine of varietal quality
Typology
Nature Classic Method Sparkling Wine
Grape variety
100% Pinot Noir
Harvest
August 18-25
Alcohol
11,5%
Serving temp.
8-10°C
Winemaking
Hand-picked into crates, with light contact with the skins, and gently pressed. Fermentation in concrete vats. Tirage and secondary fermentation in the bottle. Aged on the lees for at least 120 months in a dark cellar. Remuage and disgorgement, followed by 8 months of ageing.