Pinot Noir 30 Months
Nature Classic Method Sparkling Wine
Name
Sparkling wine of varietal quality
Typology
Nature Classic Method Sparkling Wine
Grape variety
100% Pinot Noir
Harvest
August 18-25
Alcohol
12,5%
Serving temp.
6-8°C
Winemaking
Hand-picked into crates, light contact with the skins, and light pressing. Fermentation in concrete vats. Tirage and secondary fermentation in the bottle. Aged on the lees for 30 months. Manual riddling on a rack. Disgorgement and 5-6 months of ageing.