Martin
Still Dry Red
Name
IGT
Typology
Still Dry Red
Grape variety
50% Barbera, 40% Croatina, 10% Cabernet Sauvignon
Harvest
Early September
Alcohol
14%
Serving temp.
16-18°C
Winemaking
Separate fermentation in steel for 2-3 weeks. Blending then takes place in large wooden barrels for 12 months. Aged in bottle.