Ciaomare
Dry Sparkling Rosé
Appellation
IGT Rosso Emilia
Typology
Dry Sparkling Rosé
Grape variety
100% Barbera
Harvest
August 20-28
Alcohol
12,5%
Serving temp.
10-12°C
Winemaking
Harvested in 20 kg crates, soft pressing, must separated from the skins. Initial fermentation in concrete with natural yeasts. Part of the must is kept gently cold for secondary fermentation in the bottle in spring. Available for sale three months later.