Cianò
Dry Sparkling White
Appellation
White varietal wine
Typology
Dry Sparkling White
Grape variety
100% Ortrugo
Harvest
End of August
Alcohol
12%
Serving temp.
8-10°C
Winemaking
7-day maceration on the skins. 6 months in stainless steel with batonnage. Addition of sweet must, crown cap, horizontal secondary fermentation for at least 36 months. Remuage and disgorgement.