Altai
Sparkling Gutturnio
Name
DOC Colli Piacentini
Typology
Sparkling Gutturnio
Grape variety
70% Barbera, 30% Croatina
Harvest
Early September
Alcohol
12,5%
Serving temp.
14-16°C
Winemaking
Separate fermentation in steel. Secondary fermentation in stainless steel. No added sulfites since 2015. Natural yeasts. Available for sale 4 months after bottling.