The Pigeon
Bonarda Ferma
Name
DOC Colli Piacentini
Typology
Bonarda Ferma
Grape variety
100% Croatina
Harvest
Mid-September
Alcohol
14,5%
Serving temp.
16-18°C
Winemaking
Harvested in crates, destemmed, fermented on the skins in stainless steel. Aged 24 months in wooden barrels. Bottled and aged 24 months in the cellar.