Gold among the Vineyards
Sparkling Sweet White
Name
Partially fermented must Sweet
Typology
Sparkling Sweet White
Grape variety
100% Malvasia di Candia Aromatica
Harvest
End of August
Alcohol
4,5%
Serving temp.
10-12°C
Winemaking
Minimal cold contact with the skins. Secondary fermentation and secondary fermentation in stainless steel. Available for sale one month after bottling.