Naturally re-fermented Barbera “CIAOMARE”

Designation: Emilia Indicazione Geografica Tipica Rosso

Wine style: Sparkling dry rosé – naturally rifermented in bottle

Grape variety: 100% Barbera

Production area: Ziano (PC) – Near Pozzolo – northeastern exposure

Soil: Clay-silt with calcareous streaks – Altitude 230 m a.s.l.

Training system: Simple Guyot

Harvest period: From 20th August to 28th August

Vinification: In middle September the grapes get picked in little cases of 20kg each. Successively, they get lightly pressed and the must is immediately separated from the skin of the grapes. After the racking and the first fermentation, with the arrival of spring, it is introduced the sweet must that had been kept in cold during the harvest period, so that the second fermentation can begin. At this point, the Barbera gets imbottled and the fermentation inside the bottle starts. After this, it is left apart so that the wine can rest at least 3 months before it is put up for sale.

Alcohol content: 12,5% vol.

Colour: Loaded Pink

Serving temperature: 6/8 C°

First year of production: 2021