On Febryary 27th Slow Food will present, for the first time in Atlanta, the 2018 edition of the Slow Wine guide at a tasting event open to industry professionals. The event will include the presence of 70 producers from Italy and California from listed in the guide, with tasting of their outstanding wines.
For more info: www.slowwineusa.com
LOCATION:
200 Peachtree St NW #206, Atlanta, GA 30303
TIME:
1.00 pm – 5.00 pm
We will be present at Vinnatur Denmark in Copenhagen on May 28th/29th We are looking to meet you!
Welcome in Papirhallen, Trangravsvej 5, 1436 Copenhagen K, Monday the 29th May 2017, from 10 am to 6 pm.
This will be the perfect occasion to taste our:
Malvasia “Emiliana” – natural sparkling wine
Gutturnio Superiore “Cresta al sole” (Crest in the sun)
Pinot “Fiocco di Rose”
Gutturnio “Tournesol”
The tasting will take place over two days. Sunday 28th will be open for the public against a modest fee (DKr. 250) while Monday the 29th is reserved invited professionals.
The tasting will be a unique chance to meet the wine makers and get to know what natural wine is. The phenomenon has over the past ten years been subject to both fascination and criticism and the opinion on what natural wine actually is spans across wines made with the least possible interference by the producer to organic wines with a low content of sulfur.
Come and meet the wine makers. They will present their wines and tell you about VinNatur’s work for a common certified standard and their visions in the long run.
VinNatur was created in 2006 on initiative of Angiolino Maule, La Biancara, Veneto. The objective was to unify European wine makers in order to share experience on methods and techniques in the production of wine in respect for the nature’s cycle, the field’s uniqueness and fine craftsmanship in both the field and in the cellar.
Today the association counts more than 170 wine makers from 9 countries. All work on the same guidelines for the production of nature wines and all are subjected to a strict annual control – no residuals of pesticides and a maximum of 50 mg sulfur oxide per liter.
Welcome in Papirhallen, Trangravsvej 5, 1436 Copenhagen K, Monday the 29th May 2017, from 10 am to 6 pm.
Registration for Monday 29th May 2017: Please, send an e-mail to outzen@grundforskning.dk informing the number of the participants.
Registration for guests on Sunday the 28th; www.biletto.dk (to be further described)
We will be present at Slow Wine in Stockholm on February 9th We are looking to meet you!
Slow Food will present at the Grand Hotel in Stockholm the 2017 edition of the Slow Wine guide at a tasting.
This will be the perfect occasion to taste our:
Malvasia “Emiliana” – natural sparkling wine
Gutturnio Superiore “Cresta al sole” (Crest in the sun)
Pinot “Fiocco di Rose”
The event will be divided into two separate sessions: one reserved for end users and one for professionals (including importers, representatives of companies that import, restaurateurs, hotels and catering companies with a license to import, representatives of the monopoly and their shops, sommeliers, wine journalists and wine tourism journalists, Swedish sommelier associations and wine bloggers).
Program:
12 pm – 5 pm >> session reserved to professionals
12 pm – 1pm >> Barbera d’Asti: one grapes, many faces
Master Class exclusively dedicated to professionals, hosted by Jonathan Gebser
3 pm – 4 pm >> Great reds of Piedmont: the richness of its various expressions
Master Class exclusively dedicated to professionals, hosted by Jonathan Gebser
5.30 pm – 8 pm >> session open to the public
Location:
Grand Hôtel
Södra Blasieholmshamnen
8
Box 164
24
103 27 Stockholm
Ticket: 285 SEK