OUR ADVENTURE

from the first grape to today

Gaetano, the founder of Lusenti was called, but his friends nicknamed him Nino. He founded the company at the dawn of the 1960s with few expectations and many hopes. For him, wine was synonymous with conviviality, it was what united a group of strangers sitting at a table. If we had asked him why he decided to start producing wine, he would have replied that he simply combined business with pleasure.

Nino for who knows what reason of fate he passed on his passion to his last born daughter, Lodovica. Since his adolescence he spent his days among the vineyards, working his way up, after all we cannot stop the cycle of the vine for our personal pleasures. With Lodovica the first oenological experiments began, the approach to wine done with care and the valorisation of the territory. We can still ask her what it means to produce wine, “it is a form of artistic expression. A form of rebellion. A form of freedom. it's enclosing your oenological vision in a bottle.”

And then there they are Martina, and I, Susanna, daughters of Lodovica. Martina is creative, teeming with ideas, an explorer and the promoter of our company philosophy. When I think of my sister in the company, I see her busy planning trade shows around the world, contacting clients and keeping Lusenti constantly abreast of the latest wine trends, but no less, bonding those very important but still hostile connections to make in our territory. I, on the other hand, still don't know what my place is in the world of wine, in short, a bottle without a label. But I will keep you updated, on the other hand, as you will have understood, Lusenti is a family story, and good blood does not lie.

OUR HISTORY

WHAT WE BELIEVE IN

THE JUICE OF OUR GRAPES

WHO ARE WE TODAY?

I could define Lusenti today static in movement

We continually move towards new adventures, towards increasingly less interventionist wine movements and international markets capable of fully appreciating the fruit of our territory and our work, without ever forgetting our peasant identity. Nothing, not even scientific progress, will be able to take away our genuine footprint, but above all the one that marks our territory. In addition to valorising Val Tidone, our faithful land, we are communicators of a philosophy of good wine, without the addition of chemical additives of any kind, neither in the countryside nor in the cellar. 

WHO DO WE WANT TO BE TOMORROW?

We like to dream… so we hope that one day Lusenti can move towards agriculture based on biodiversity.
The idea is to base our work towards greater biological diversity of crops, including not only vineyards but also olive trees, small fruit cultivation and the production of cheese using the milk of our goats.
This can lead to greater stability of the agricultural ecosystem, thus reducing dependence on a single crop and contributing to the conservation of local biodiversity.

However, the road is still long and tortuous, we strongly believe that a united and strong territorial community can best express a territory and therefore its value.
We want Val Tidone to be better known, as a small, uncontaminated paradise full of opportunities for the new generations. 

WHO WE ARE

THE GRAPES THAT FORM THE BUNCH

Lusenti wouldn't be Lusenti without the commitment of Lodovica, Martina, Masino, Egle, Hannah. Just like in one family, they are there when we need to rejoice over successes and debate our visions. They have strong characters that you can then taste in our wines. However, when you arrive at Lusenti, dear friends, you will feel pampered, like on Sundays at your grandmother's.

CEO: LODOVICA

SALES MANAGER: MARTINA

Customer reception manager: EGLE

Administration manager: HANNA

WHO ARE WE TODAY?

Today I could define Lusenti as "static in movement”. 

We continually move towards new adventures, towards increasingly less interventionist wine movements and international markets capable of fully appreciating the fruit of our territory and our work, without ever forgetting our peasant identity. Nothing, not even scientific progress, will be able to take away our genuine footprint, but above all the one that marks our territory. In addition to valorising Val Tidone, our faithful land, we are communicators of a philosophy of good wine, without the addition of chemical additives of any kind, neither in the countryside nor in the cellar. 

We like to dream… so we hope that one day Lusenti can move towards biodiversity-based agriculture.

The idea is to base our work towards greater biological diversity of crops, including not only vineyards but also olive trees, small fruit cultivation and the production of cheese using the milk of our goats.

This can lead to greater stability of the agricultural ecosystem, thus reducing dependence on a single crop and contributing to the conservation of local biodiversity. 

However, the road is still long and tortuous, we strongly believe that a united and strong territorial community can best express a territory and therefore its value.

We want Val Tidone to be better known, as a small, uncontaminated paradise full of opportunities for the new generations. 

WHO WE WANT
BE TOMORROW?

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